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Mendo Bistro features exciting food events for Northern California gourmets located at 301 North Main Street, Fort Bragg on California's beautiful Mendocino Coast. |
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 Dinner MenuAll our food is prepared from scratch. If you are on a time schedule, please ask your server which menu items can be prepared within your time frame |
 A P P E T I Z E R S1 pound 14.00 / half pound 8.00 Bacon Malt Viniagrette 12.00 |
"C H O I C E M E N U" | ||||||
| Choose your ingredient: | How you would like it cooked: | What sauce you would like: | ||||
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1/4 Free Range Chicken: Dark Light 1/2 Free Range Chicken Fish of the Evening Portobello Mushroom Tofu Tri-tip Steak 10 oz Hanger Steak 10 oz Grass Fed Filet Mignon 6 oz Ribeye Steak 14 oz |
12.00 13.00 22.00 A.Q. 11.00 11.00 20.00 23.00 27.00 29.00 |
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Roasted Grilled Sauteed Fried Braised |
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Marsala / Hot Pepper Barbecue Roasted Garlic Gravy Dijon-Tarragon Cream Charmoula Lemon / Garlic Butter Ginger Soy Bistro Steak Sauce | |
Above served with evening's mashed potatoes or polenta and seasonal vegetables Mendo Bistro serves hormone and antibiotic-free meat from sustainable ranches We support organic farmers. | ||||||
P A S T A S
Spring Garlic Pesto Housecured Bacon, Asparagus, Garlic, Chile Flakes Mixed Seafood Pieces, Saffron Broth Laura Chenel Goat Cheese Alfredo Ricotta & Chard, Mozzarella, Marinara Crumbled Italian Sausage, Capers, Roasted Peppers Rock Shrimp, Garlic & Lemon Butter |
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E N T R E E S
Fried Capers, Preserved Lemon Rice
18.00Roasted Garlic Chickpea Ravioli
22.00Brown Butter Balsamic Sauce Horseradish Crust, Beet Risotto
21.00Grilled Asparagus Potato Salad, Romesco Sauce
19.00Spicy Greens, Cajun Remoulade
16.00 |
D E S S E R T SDessert Wines Desserts Our desserts, like the rest of our menu, are made in house Bay Leaf Custard, Candied Black Olives, Pine Nut Shortbread 7.00 Poached Rhubarb Compote 7.00
copyright © 2000-2007 by Mendo Bistro
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