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Mendo Bistro features exciting food events
for Northern California gourmets
located at 301 North Main Street, Fort Bragg
on California's beautiful Mendocino Coast.







Dinner Menu


All our food is prepared from scratch.
If you are on a time schedule, please ask your server
which menu items can be prepared within your time frame

A P P E T I Z E R S


  • Artisan Cheese Plate  10.00

  •  Baked Oysters Mendo Bistro's Pancetta, Garlic, Breadcrumbs  2.25 each

  • Roasted Quail Cornbread, Caramelized Pear  12.00

  • Mussels  Garlic, Onion, Fennel, Dill, Cream
    1 pound  15.00  /  half pound  9.00

  • Portobello "Pizza" Mendo Bistro's Bacon, Pesto, Kalamata Olives, Parmesan  9.00

  • Award Winning Crab Cakes Tarragon Aioli, Cabbage Slaw  14.00

  • Seared Sea Scallops  Chanterelles, Roasted Cauliflower  12.00

  • Winter Salad  Fuji Apple, Toasted Almonds, Arugula,
    Laura Chenel Goat Cheese,  Pomegranate Dressing 10.00

  • Bistro Salad  Parmesan Vinaigrette, Balsamic Vinaigrette, or
    Blue Cheese  7.00

  • Warm Spinach Salad  Gorgonzola Cheese, Sun-dried Tomatoes,
    Spiced Pecans, Sherry Vinaigrette  10.00

  • Caesar Salad  Polenta Croutons, Horseradish Dressing  9.00  /  half  7.00

  • Soup  bowl  6.00  /  cup  5.00
    		•


    "C H O I C E   M E N U"
    Choose your ingredient: How you would like it cooked: What sauce you would like:
    1/4 Free Range Chicken:
          Dark
          Light
    1/2 Free Range Chicken
    Fish of the Evening
    Portobello Mushroom
    Tofu
    Tri-tip Steak 10 oz
    Hanger Steak 10 oz
    Grass Fed Filet Mignon 6 oz
    Ribeye Steak 14 oz
     
    15.00
    16.00
    27.00
    A.Q.
    13.00
    13.00
    20.00
    23.00
    27.00
    29.00
    		 Roasted
    Grilled
    Sauteed
    Fried
    Braised         		Marsala / Hot Pepper
    Barbecue
    Roasted Garlic Gravy
    Dijon-Tarragon Cream
    Charmoula
    Lemon / Garlic Butter
    Ginger Soy
    Bistro Steak Sauce

    Above served with evening's mashed potatoes or polenta and seasonal vegetables
    Mendo Bistro serves hormone and antibiotic-free meat from sustainable ranches
    We support organic farmers.

    P A S T A S

    15.00

  • Seafood Spaghetti
    Harissa, White Wine, Shallots

  • Fettuccine
    Parmesan Cream, Chanterelles

  • Wheels
    • Sundried Tomatoes, Laura Chenel Goat Cheese, Arugula, Toasted Almonds

  •  Rotini
    Chicken, Mendo Bistro's Bacon, Marinara, Parmesan

  •  Radiatore
    Butternut Squash, Sage, Portobellos, Walnuts

  • Stuffed Shells
    Ricotta & Chard, Mozzarella, Marinara

  • Rigatoni
    Crumbled Italian Sausage, Capers,
    Roasted Peppers

  • Linguine
    Rock Shrimp, Garlic & Lemon Butter

    • about our pasta

    E N T R E E S

  • Grilled Venison Leg
    • Roasted Chestnut Spaetzle, Red Wine Sauce
    24.00

  • Sauteed Local Black Cod
    Bacon Creamed Spinach, Fingerling Potatoes
    23.00

  • Sticky Braised Boneless Beef Ribs
    Sweet Soy Glaze, Basmati Rice
    19.00

  • Stuffed Whole Trout
    Bread-Bacon Stuffing, Paprika Butter
    21.00

  • Spicy Ginger Coconut Cream
    Roasted Root Vegetables, Sauteed Tofu, Basmati Rcie
    17.00

  • Sauteed Local Rock Cod
    Tartar Butter, Basmati Rice
    21.00

  • Pan Roasted Pork Chop
    Cornbread Stuffing, Pan Gravy
    22.00

    		•

    Beer, Wine, & Beverages

    D E S S E R T S


    Dessert Wines

  • 2006 Greenwood Ridge Riesling Late Harvest   6.25

  • 2006 Esterlina Port   8.50

  • NV Meyer Family California Port   10.50


    • Desserts

    Our desserts, like the rest of our menu, are made in house

  • Artisan Cheese Plate - three handcrafted cheeses,
    house made crackers   10.00

  • Chocolate Volcano Allow 10 minutes to bake   7.00

  • Candy Cap Creme Brulee Mushrooms in dessert? Yep, that's right   7.00

  • Mmmm....Donuts Four fresh, hot donuts, four dipping sauces   7.00

  • Huckleberry Cheesecake   7.00

  • Gelato - Italian Ice Cream. Lower in fat, richer in flavor   5.00

  • Gelato Sampler - 3 flavors, your choice   8.00

  • Gelato Single Scoop - add to any dessert   3.00

  • Make it a Sundae - add chocolate and caramel sauces, whipped cream & peanuts   3.00

  • Fried Banana Split - 3 scoops of gelato, fried bananas, chocolate & caramel sauces, whipped cream & peanuts   9.50
    • For information
    please call 707.964.4974

    For more information send email to: eat@mendobistro.com
    or call 707-964-4974

    Michael Potts, webster
    updated Tuesday, June 29th, 2010 np Caspar (Pacific) time
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