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Mendo Bistro features exciting food events
for Northern California gourmets
located at 301 North Main Street, Fort Bragg
on California's beautiful Mendocino Coast.

Dinner Menu


All our food is prepared from scratch.
If you are on a time schedule, please ask your server
which menu items can be prepared within your time frame

A P P E T I Z E R S


  • Artisan Cheese Plate  10.00

  • Oysters on the 1/2 Shell, Champagne Mignonette  1.95 each

  • Mussels  Orange Juice, Garlic, Chile Flakes, Lightly Pickled Red Onions  
    1 pound  15.00  /  half pound  9.00

  • Bruschetta  Garlic Confit, Wilted Arugula, Housecured Bacon  8.00

  • Our Award Winning Crab Cakes  Tarragon Aioli, Cabbage Salad  14.00

  • Winter Salad  Mixed Greens, Roasted Beets, Citrus Confit,
    Caramelized Fennel, Feta, Lemon Herb Vinaigrette  9.00

  • Bistro Salad  Parmesan Vinaigrette, Balsamic Vinaigrette, or Blue Cheese  7.00

  • Warm Spinach Salad  Gorgonzola Cheese, Sun-dried Tomatoes,
    Spiced Pecans, Sherry Vinaigrette  10.00

  • Caesar Salad  Polenta Croutons, Horseradish Dressing  9.00  /  half  7.00

  • Soup  bowl  6.00  /  cup  5.00


    • "C H O I C E   M E N U"


    Choose your ingredient: How you would like it cooked: What sauce you would like:
    1/4 Free Range Chicken:
          Dark
          Light
    1/2 Free Range Chicken
    Fish of the Evening
    Portobello Mushroom
    Tofu
    Tri-tip Steak 10 oz
    Hanger Steak 10 oz
    Grass Fed Filet Mignon 6 oz
    Ribeye Steak 14 oz
     
    13.00
    14.00
    25.00
    A.Q.
    11.00
    11.00
    20.00
    23.00
    27.00
    29.00
    		 Roasted
    Grilled
    Sauteed
    Fried
    Braised         		Marsala / Hot Pepper
    Barbecue
    Roasted Garlic Gravy
    Dijon-Tarragon Cream
    Charmoula
    Lemon / Garlic Butter
    Ginger Soy
    Bistro Steak Sauce

    Above served with evening's mashed potatoes or polenta and seasonal vegetables
    Mendo Bistro serves hormone and antibiotic-free meat from sustainable ranches
    We support organic farmers.

    P A S T A S

    14.00

  • Crab Macaroni & Cheese
    Dungeness Crab, Asiago, Mozzarella

  • Sweet Potato Gnocchi
    Gorgonzola Sauce, Spiced Pecans

  • Seafood Risotto
    Seafood Selections Vary

  • Pappardelle
    Seared Sea Scallops,
    Black Trumpet Mushrooms, Saffron Broth

  • Gluten Free Vegetarian Pasta
    Parsnip "Noodles," Tusan Kale,
    Portobello Mushroom, Parmesan

  • Stuffed Shells
    Ricotta & Chard, Mozzarella, Marinara

  • Rigatoni
    Crumbled Italian Sausage, Capers,
    Roasted Peppers

  • Linguine
    Caribbean White Shrimp, Garlic & Lemon Butter

    • about our pasta

    E N T R E E S

  • Pan Roasted Pork Chop
    Braised Garlic Greens, White Bean Stew, Molasses Rosemary BBQ, Sauce
    19.00

  • Grilled Tasmanian Ocean Trout
    Crab Oyster Chowder
    23.00

  • Winter Squash Stew
    Chipotle Kissed Squash, Spaghetti Squash Cake
    16.00

  • Spinach Wrapped Black Cod
    Pumpkin Seed "Risotto," Scallion Butter Sauce
    19.00

  • Braised Short Ribs
    Mashed Potato Raviolo, Fried Capers
    23.00

  • Roasted Sturgeon
    Romesco Sauce, Cauliflower "Tabbouleh"
    23.00

  • Lamb Shoulder
    48 Hour Confit, Butternut Squash Puree,
    Savory "Granola," Parmesan Froth
    25.00

  • Rabbit Four Ways
    Grilled Loin, Mushroom Emulsion,
    Flank-Bacon Terrine, Date-Lemon Chutney,
    Sous-vide Mustard Walnut Leg,
    Sweet Potato Foreleg Hash
    24.00


    • Beer, Wine, & Beverages

    D E S S E R T S


    Dessert Wines

  • 2007 Navarro White Riesling Late Harvest   6.00

  • 2004 Esterlina Port   6.75

  • NV Meyer Family California Port   9.50


    • Desserts

    Our desserts, like the rest of our menu, are made in house

  • Artisan Cheese Plate - three handcrafted cheeses,
    house made crackers   10.00

  • Chocolate Volcano Allow 10 minutes to bake   7.00

  • Candy Cap Mushroom Creme Brulee
    Yes, mushrooms for dessert, Spicy Chocolate Bark   7.00

  • Pumpkin Pie Pumpkin Seed Brittle, Cinnamon Gelato   7.00

  • Chocolate Indecision Four Mini Chocolate Desserts, varies nightly   7.00

  • Gelato - Italian Ice Cream. Lower in fat, richer in flavor   5.00

  • Gelato Sampler - 3 flavors, your choice   8.00

  • Gelato Single Scoop - add to any dessert   3.00

  • Make it a Sundae - add chocolate and caramel sauces, whipped cream & peanuts   3.00

  • Fried Banana Split - 3 scoops of gelato, fried bananas, chocolate & caramel sauces, whipped cream & peanuts   9.50
    • For information
    please call 707.964.4974

    For more information send email to: eat@mendobistro.com
    or call 707-964-4974

    Michael Potts, webster
    updated Sunday, Janury 10th, 2010 np Caspar (Pacific) time
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